Cooking with Cava: Today we made Portobello Mushrooms Stuffed with a Faux Cava Carbonara!
You’ll find the step-by-step instructions in the video below!
Preparation time: 120 minutes.
Ingredients: Portobello mushrooms + Monalisa potatoes + Grated cheese + Cured bacon + Onion and garlic + Cooking cream + Oregano + Salt + Black pepper + Olive oil + Cava.
We hope you enjoyed this recipe and that you’ll give it a try. We’d love to see your photos of the finished dish!
Cheers and Cava!
Chef: Pere
Guifré – 08/2026
Health and cava!
