Back in 1898 Solà Raventós was already making and ageing wine on its Maset de la Verdera estate, and in 1925 the first bottles of cava were made there.
Since 1987 it has been Pere’s own project: together with his wife he made real the dream of making cava the way they understand and love it. Since 2018 their son Guifré has joined them on the journey.
More than a hundred years of history, putting every effort into making cava of great quality, joining tradition and innovation.
Innovation and tradition
At Solà Raventós we have always combined tradition and innovation in a limited production, to guarantee the highest quality. That’s why we have optimised and modernised how we make our cava while keeping the essence and history of the cellar, in the original building where Solà Raventós has made it from the very beginning.
Winemaking
Today we make a small production of about 20,000 bottles, with the utmost care at every step to ensure their excellence. The cellar is run by Pere and Guifré: a micro-production of two people.
True to our motto, “the cava of ageing”, our cavas age between 2 and 5 years, the key to their excellence, character and elegance.
Where to find them
Our cavas are at the cellar, in restaurants, specialist shops and our online shop. If you live abroad, you’ll find our importers under “Where”.
Shall we stay in touch?
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Video: A passion for cava Video: how to open a bottle of cava